![]() ![]() Recommended: Fall-of-the-Bone Sous Vide Baby Back Pork Ribs (Recipe) CAN YOU SOUS VIDE FROZEN HAM? Reduce the heat to low and let it simmer, stirring occasionally, for 3-5 minutes, or until thickened and glossy.After about 3 minutes, remove the chipotle pepper (unless you like a very spicy glaze).Cook over medium heat until it reaches a simmer, stirring constantly to prevent it from burning.In a small saucepan, combine all of the glaze ingredients.Remove from the oven and set aside for 5-10 minutes to cool.Brush the ham with the glaze (recipe follows) and bake for 20 minutes, removing every 7 minutes to baste with more glaze.When the ham is done cooking, remove it from the bag and place it on a foil-lined baking sheet. ![]() If using a larger, bone-in ham, cook for 6 hours.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |